Inn Fuji, we entertain you with fresh Rishiri seafood!



旅館富士13,650円コース
<1 night stay with 2 meals: 13,650 yen Course>
(3 or more people in 1 room: deduct 1,050 yen)

    

ズワイガニ足身

ウニ

陶板焼き

Horsehair Crab or
Snow crab legs are served.

Sea urchin, floated on deep ocean
water has a natural taste.

Enjoy the flavor of mushroom and
scallop by porcelain plate roasting.


The taste of Rishiri sea urchin that eats
the delicious kelp of Rishiri is the best!


旅館富士11,550円コース
<1 night stay with 2 meals: 11,550 yen Course>
(3 or more people in 1 room: deduct 1,050 yen)

煮付け

うにと野菜の合わせ煮

ほっけのすり身かまぼこ

Cooked fresh black rockfish
is homelike mother's taste!

Grandma's homemade dish,
cooked sea urchin and vegetables.

Our original pasted Atka mackerel
with special miso sauce.
It tastes so good because
Atka mackerel we use is very fresh!


The pleasure of the trip is a meal!
We have the deliciousness, which doesn't betray an expectation!

Rates Information
Rates
One night stay with dinner and breakfast
*Rishiri Kaisen (Seafood) A-Course: 11,550 yen (tax included)
*Rishiri Kaisen (Seafood) B-Course: 13,650 yen (tax included)
**1,050 yen is deducted from the regular charge if you use a room
with more than 3 people.

**(June - August) 1,050 yen is added when using a room by one person.
November to April

1 night stay with 2 meals: 6,800 - 8,400 yen (tax included)

We have child charge.
*Separate Order** Please relish deliciousness of the season of Rishiri.
Raw sea urchin 1,500 - 2,500 yen (current price)
Horsehair Crab 2,500 - 3,500 yen (current price)


Rishiri sea urchin is the best of all!
 

< Breakfast of one day >
ある日の朝食


食堂

We are waiting for you!

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〈Rates and Reservation〉 
Reservation is from here!

Inn Fuji
Oniwaki, Rishirifuji-cho, Rishiri-gun, 097-0211
TEL 0163-83-1170 FAX 0163-83-1178
E-mail: pomato★hokkai.or.jp
(Change ★ to @ when you mail us.)
Inquiries and the reservation are accepted by the telephone, the fax or E-mail.