The marine product of Rishiri
such as kelp of Rishiri
and sea urchin
are said No.1 in Japan
and highly praised.





Since uncle and a relative
are fishermen, we can buy in
fresh seafood directly.
All food material we use is
very fresh!
　

We have deliciousness
typical of Rishiri tasted!
Eat by all means once!
　


　 The dinner example of one day.







Raw sea urchin (June-September)



Roasted sea urchin and whelk



Roasted scallop

Raw sea urchin, cooked kelp,
roasted scallop and sashimi.
The famous shabu-shabu of the octopus!
And thick-meat roasted herring.
A menu depends on the result
of the fishing of that day.
We have our guests relish fresh cooking.

About cooking order

　The above cooking is the course menu of
10,500 yen / 1 night 2 meals.
We take an additional order for
raw sea urchin sashimi (2,000 yen ),
sashimi and abalone (1,000-3,000 yen ).
Offer it at the time of the reservation.
* Because it is raw food,
we do not take an order on the day. Please approve it.


　 The dinner example on the second night.








During the season, sea urchin & salmon roe bowl is served on the second night!

We serve different dish everyday.
　The second night of your stay,
Rishiri's special sea urchin & salmon roe bowl
comes with dinner.
It is the exceptional menu,
which anyone is very glad at.
All the cooking is homemade.

　





Seafood Charbroil Course

Fresh seafood from rich sea of Rishiri
is cooked by charcoal fire
in the reserved seat of the fishing hut.


A limited course only for 6 people a day!
It is received in the order of reservation arrival.
Special cooking: Seafood Charbroil Course
(Seafood Barbecue)
13,650 yen


Delicious! Dynamic!
Taste by all means once!








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TEL (+81) 163-82-2362
FAX (+81) 163-82-2855
200-1, Sakae-machi, Oshidomari, Rishirifuji-cho
097-0101